Green Tea Extract Polyphenol

Green Tea Extract Polyphenol

Product Information
CAS Number: 84650-60-2
Specification: (Purity)95%
Test Method: UV
Source: Green Tea
Appearance: Brownish-red Powder
Application: Beverage, Health care, Food, Cosmetics, Medicine
Plant Part: Leaves

Certification & Compliance
Certificates: SC, KOSHER, HALAL, ISO22000, ISO9001
FDA Registered Factory
ODM/OEM: Acceptable
Not for Private Person Sale
Prompt and Secure Shipment

Packaging & Storage
Package: 25KG/Fiber Drum, Foil Bag
Storage: Keep dry and cool
Annual Supply Capacity: 20MT
Shelf Life: 24 Months
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Description
Technical Parameters

What is Green Tea Extract Polyphenol?

Green Tea Extract Polyphenol is a collection of natural plant compounds extracted from the unfermented leaves of green tea (Camellia sinensis), rich in diverse natural polyphenolic substances. Green Tea Extract Polyphenol finds extensive application in the cosmetics sector due to its exceptional biological activity. These polyphenols constitute the primary contributors to green tea's biological activity, accounting for 20-35% of the dry weight of tea leaves.

Our Green Tea Extract Polyphenol product is designed to provide B2B clients with a high-purity, standardised, and potent cosmetic ingredient, meeting the growing demand for natural, effective skincare solutions. As a natural and potent botanical extract, Green Tea Extract Polyphenols not only effectively combat free radical damage and reduce skin ageing but also soothe sensitive skin while enhancing overall skin health. Their antioxidant activity surpasses that of many other natural ingredients, establishing them as a highly competitive skincare component within the contemporary cosmetics market. 

 

Certificate Of Analysis (COA)

General Information

Name

Green Tea Extract Polyphenol

Part used

Leaves

Item

Specification

Appearance

Brownish-red Powder

Odor

Characteristic

Taste

Characteristic

Particle Size

95% pass 80 mesh

Physical

Loss on Drying

≤5.0%

Sulphated Ash

≤5.0%

Chemical

Pb

≤3mg/kg

As

≤1mg/kg

Hg

≤0.1mg/kg

Cd

≤1mg/kg

Microbial

Total microbacterial count

≤1000cfu/g

Yeast & Mold

≤100cfu/g

E.Coli

Negative

Staphylococcus aureus

Negative

Salmonella

Negative

Enterobacteriaceaes

Negative

Conclusion

Conforms to specification

Storage:

Store in a cool, dry, well-ventilated area;

keep in tightly sealed containers, preferably full.

Shelf Life:

24 months when properly stored.

Status:

Non-irradiation; Non-GMO; No Carrier; Halal & Kosher certified.

 

What is the Process Flow Diagram?

XI'AN APP-CHEM BIO (TECH) CO., LTD. (APPCHEM) provides Green Tea Extract Polyphenol utilising a mature, reproducible industrial plant extraction process, comprising the following principal steps:

  1. Washing
  2. Filtering
  3. Removing impurities
  4. Drying: to prevent high-temperature damage to thermosensitive active ingredients, especially volatile oils.
  5. Crushing: (such as 80 mesh) to increase the contact area with the solvent and improve extraction efficiency.
  6. Extraction
  7. Solid-liquid separation
  8. Purification
  9. Concentrate
  10. Drying
  11. Smashing
  12. Packaging
  13. Finished product

 

Is Green Tea Extract Polyphenol Effective?

Green Tea Extract Polyphenol possesses extensive and exceptional efficacy within the cosmetics sector, its mechanism of action rooted in its complex chemical composition and multi-targeted biological activity. Primary benefits encompass antioxidant, anti-inflammatory, anti-ageing, photoprotective, sebum-regulating, and skin-texture-improving properties.

-200-200

Antioxidant Action

NLRP3-200-200

Anti-inflammatory Effects

-200-200

Anti-Ageing Effects

-200-200

Photoprotective Effects

-200-200

Antimicrobial Effects
  • Potent Antioxidant Action

Green tea polyphenols are exceptional natural antioxidants capable of effectively neutralising and scavenging free radicals (such as reactive oxygen species ROS and reactive nitrogen species RNS) generated within the body and on skin exposed to environmental stressors (e.g., ultraviolet radiation, pollution). Green Tea Extract Polyphenol provide hydrogen atoms to bind with free radicals, thereby terminating free radical chain reactions. They also chelate transition metal ions (e.g., iron, copper), preventing their involvement in radical-generating reactions. Concurrently, Green Tea Extract Polyphenol effectively inhibit lipid peroxidation in cell membranes, safeguarding their integrity and function.

  • Significant Anti-inflammatory Effects

Green Tea Extract Polyphenol exert anti-inflammatory effects by inhibiting multiple inflammatory mediators and signalling pathways, thereby alleviating skin redness, irritation, and discomfort. Green tea polyphenols inhibit the activation of these key pathways, thereby reducing the expression of pro-inflammatory cytokines (such as IL-1β, IL-6, TNF-α) and inflammatory enzymes (such as cyclooxygenase-2, COX-2, inducible nitric oxide synthase, iNOS). They also suppress the activity of enzymes associated with inflammation and tissue damage, further alleviating inflammatory responses. 

  • Comprehensive Anti-Ageing Effects

Green Tea Extract Polyphenol combat skin ageing by protecting against oxidative damage, inhibiting collagen degradation, and promoting cellular renewal. They suppress the activity of matrix metalloproteinases (MMPs) such as MMP-1, MMP-3, and MMP-9, thereby safeguarding collagen and elastin from breakdown. Beyond inhibiting degradation, Green Tea Extract Polyphenol stimulate skin fibroblasts to synthesise new collagen, thereby enhancing skin elasticity and firmness. Through these mechanisms, green tea polyphenols help maintain skin structural integrity, reduce the appearance of wrinkles and fine lines, and improve overall skin elasticity and firmness.

  • Exceptional Photoprotective Effects

Green Tea Extract Polyphenol provide effective internal photoprotection for the skin, mitigating damage from ultraviolet (UV) radiation. Possessing inherent UV-absorbing properties, they function as natural UV filters. They also effectively scavenge UVB-induced reactive oxygen species, thereby reducing photo-oxidative damage and inhibiting UV-induced DNA damage (such as the formation of cyclobutanopyrimidine dimers) and inflammatory responses.

  • Oil-Controlling and Antimicrobial Effects

Green Tea Extract Polyphenol demonstrate potential for oil control and antimicrobial activity, offering significant benefits for oily and acne-prone skin. Green tea polyphenols inhibit 5-alpha reductase activity, thereby reducing androgen stimulation of sebaceous glands and lowering sebum secretion. Certain catechins exhibit inhibitory effects against multiple bacteria, including Propionibacterium acnes associated with acne, helping to diminish skin inflammation and infection.

 

What Are the Applications of Green Tea Extract Polyphenol?

Our Green Tea Extract Polyphenol product, with its multifaceted benefits and exceptional performance, finds extensive application across various cosmetic formulations, meeting brands' demand for highly effective, natural active ingredients.

  • Anti-Ageing Skincare:

Product Types: Creams, Serums, Eye Creams, Masks, Neck Creams.

Recommended Dosage: The suggested addition rate ranges from 0.5% to 5%, depending on formulation type and desired efficacy intensity. 

  • Photoprotection & After-Sun Care:

Product Types: Sunscreen, Day Protection Cream, After-Sun Repair Gel, Serum.

Recommended Concentration: In sunscreens, 0.25%-10% green tea extract produces dose-dependent erythema inhibition. Even at low concentrations (0.4% green tea extract containing 40-50% total polyphenols) effectively reduces UVB-induced photodamage.

  • Anti-Inflammatory & Sensitive Skin Care:

Product Types: Soothing Creams, Serums, Masks, Cleansers.

Recommended Concentration: 0.1%-2%, adjustable within soothing formulations based on actual testing results.

  • Oil Control & Acne Management:

Product Types: Oil-control serums, balancing lotions, cleansing milks, masks.

Recommended Addition: 0.5%-3%.

  • Brightening & Radiance Products:

Product Types: Brightening serums, creams, masks.

Recommended Addition: 0.5%-3%.

The product is mainly in the form of standardised plant extract powder and supports customisation of content, making it easy for OEM/ODM customers to design formulas.

 

Factory Strength

XI'AN APP-CHEM BIO (TECH) CO., LTD. (APPCHEM)
Bon Natural Life(Nasdaq: BON)

The Company is headquartered in Xi'an High-tech Zone, Shaanxi Province, with an independent R&D centre and testing laboratories. Its Dali and Tongchuan production sites cover a total area of nearly 20,000 square meters, and it operates through the marketing networks in and out of China.

DALI FACTORY

Covering 30 acres and a building area of 11000 m²
Having a plant extract workshop, a precision drying and packaging workshop, and a spice refining workshop

TONGCHUAN FACTORY

Covering 20 acres, with a construction area of 6900 m²
Having 3 clean workshops, 2 formula product production lines, and 1 special food production line under construction

-2000-2000

2006

Since

17,900 m²

Building area

90M

Order received

30+

Patents

 

Certificates

certificates

 

Security statement:

Our company guarantees that the goods sent are safe, non-flammable, and non-explosive, and consistent with the declaration. Under normal transportation conditions, all losses caused by the products sent by our company shall be borne by our company.

 

Hot Tags: Green Tea Extract Polyphenol, manufacturers, suppliers, factory, wholesale, best, price, buy, for sale, bulk.

Qualification

 

Shipping and Packaging

Long-term cooperative logistics companies include international logistics companies such as DHL, FedEx, UPS, etc.

-1640-664

The regular bulk packaging of the product is a 25kg plastic bag and a cardboard drum. The sample is packaged in an inner aluminium foil bag and an outer plastic bag, supporting customised packaging solutions.

-1640-664

 

Exhibition Photos

XI'AN APP-CHEM BIO (TECH) CO., LTD. (APPCHEM) regularly participates in international raw material exhibitions such as CPHI, SSW, and In Cosmetics Asia, and establishes long-term cooperative relationships with global customers.

-2660-1540

 

FAQ

Q1. How is the purity of this product verified?
A1: We employ authoritative analytical methods such as High Performance Liquid Chromatography (HPLC) and Ultraviolet Spectroscopy (UV) to ensure a content of 95%.

 

Q2. What is the minimum order quantity for Green Tea Extract Polyphenols?
A2: Our minimum order quantity (MOQ) varies by product and specific requirements, and is typically negotiable. Please contact us for detailed information.

 

Q3. What is the delivery timeframe for the product?
A3: Delivery times depend on order volume and product type. Generally, we arrange production and dispatch promptly upon order confirmation.

 

Q4. Does APPCHEM offer customisation services?
A4: Yes, we provide customisation services including packaging, labelling, and adjusting product specifications to meet specific client requirements.

 

Q5. How do you ensure product quality and stability?
A5: We maintain a rigorous quality control system. All products undergo third-party testing, with detailed COA (Certificate of Analysis) and stability data provided.
 

Reference

[1]K. Nakagawa, S. Okuda et al. "Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3-gallate and (-)-epigallocatechin, into human plasma." Bioscience, biotechnology, and biochemistry (1997).
[2]Jingqi Yan, Yan Zhao et al. "Green tea catechins ameliorate adipose insulin resistance by improving oxidative stress." Free radical biology & medicine (2012).
[3]Jia-Sheng Wang, Haitao Luo et al. "Validation of green tea polyphenol biomarkers in a phase II human intervention trial." Food and Chemical Toxicology: an international journal published for the British Industrial Biological Research Association (2008).
[4]H. N. Graham. "Green tea composition, consumption, and polyphenol chemistry." Preventive medicine (1992).
[5]C. Cabrera, R. Giménez et al. "Determination of tea components with antioxidant activity." Journal of agricultural and food chemistry (2003).

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