Polyphenols are plant-derived metabolites that can be found in plants such as grape seeds, apples, pomegranates, green tea, cranberries, beetroot, and potatoes. It has super high antioxidant properties and can be used to increase the absorption rate of vitamins in the body. Polyphenols include, but are not limited to, phenolic acids, coumarins, flavonoids, stilbenes, and lignans.
As a member of the plant polyphenol family, the market size of apple polyphenols continues to expand. The apple polyphenols market size (North America, Europe, Asia Pacific, Latin America, Middle East & Africa, and ROW) was valued at USD 415 million in 2021 and is expected to grow at a CAGR of 6.1% during 2022-2028. Asia Pacific is the largest market for apple polyphenols and is expected to remain so during the forecast period. Huge demand, especially in China and Japan, along with rising disposable income in other Asian countries is driving the growth of the apple polyphenols market in Asia Pacific.
Effect
Apple polyphenols have powerful antioxidant activity and play an important role in weight management, blood sugar management, cardiovascular protection, anti-aging, whitening, oral care, and enhancing muscle endurance.
Weight management
Preclinical studies have shown that apple polyphenols reduce the transcription of genes involved in the fatty acid synthesis and may also help inhibit the accumulation of visceral adipose tissue. Furthermore, apple polyphenols have been shown to significantly reduce the ratio of Firmicutes/Bacteroidetes and increase the ratio of Akkermansia 8-fold, which affects the gut microbiota and gut metabolomics (influenced by metabolic stable state).
Blood sugar management
Phlorizin in apple polyphenols can inhibit certain specific glucose transport molecules in the intestinal wall, thereby preventing the absorption of glucose from the intestinal tract. Studies have shown that apple polyphenols can suppress the spike in blood sugar levels after a meal. Apple polyphenols also prevent the formation of advanced glycation end products, protecting cells from their damaging effects and the inflammation they can trigger. Additionally, apple polyphenols scavenge dangerous dicarbonyl compounds that promote glycation and accelerate aging. oral health Apple polyphenols can inhibit the activity of glucosyltransferase (GTE) of dental bacteria Streptococcus mutans and Porphyromonas gingivalis, thereby preventing the formation of dental plaque. In addition, it can also inhibit the production of methyl mercaptan (MeSH), while Methyl mercaptan (MeSH) is the main cause of bad breath.
Skin health
Studies have reported that apple polyphenols have a certain effect on skin damage (erythema and other skin symptoms) caused by ultraviolet rays. Apple polyphenols can reduce skin redness, melanin formation, and skin darkening caused by ultraviolet radiation. In addition, apple polyphenols have antioxidant activity similar to SOD, which can inhibit the production of superoxide free radicals.
Immune support
Apple polyphenols bind to toxins produced by Staphylococcus aureus, inactivating them and preventing their harmful effects. These effects include the common toxic shock syndrome and mass food poisoning, among others. Polyphenols also have infection activity against other common bacteria, such as Pseudomonas and Bacillus, as well as against so-called "atypical" tuberculosis infections. Helicobacter pylori are the cause of gastritis and gastric ulcers. Apple polyphenols not only inhibit the growth of the organism but also inhibit its ability to bind to the gastric parietal cells.
Improve allergic reactions
Apple polyphenols can improve allergic rhinitis. Studies have found that apple polyphenols can improve sneezing and reduce nasal discharge.
Sports support
In a clinical pilot study of collegiate athletes, 20 subjects (male and female) were randomized to receive ApplePhenon® (an apple polyphenol, 1,200 mg/day), CoQ10 (300 mg/day), and placebo, for a period of 8 days (crossover). On day 9, performance was tested by measuring the difference in pedal speed between the first and last 30 min of cycling ergonomic exercise load. Energy levels were significantly improved in the ApplePhenon® group compared to the CoQ10 group and the placebo group.
Some applications of apple polyphenols in food
Functional food and beverages, chewing gum, dietary supplements, and cosmetics are the main fields of application of apple polyphenols. In 2019, functional food and beverages had the highest revenue, with a market share of about 45%. Rising health concerns, health awareness, and rising household income are the significant drivers driving the growth of the market. The chewing gum segment is estimated to exhibit slow growth in the coming years.
Dietary Supplements
CERTIFIED NATURALS™ APPLESILM™ fortified with ApplePhenon™ and coffee bean extract supports weight management and cardiovascular health.
Functional drink
Yuanqi Forest Full Score micro-bubble juice contains apple polyphenols, which help to improve immunity.
Nutrixin Apple Peel Essence, which won the Food Product Award 2019-2021 Best Innovation Award, contains apple polyphenols (212mg/100mL) and quercetin (150mg/100mL), which are at least five times and one hundred times higher than other apple drinks times. 100% plant-based and natural, free of added sugar, artificial flavors, colors and preservatives.
Skinny lab launches Green Apple Weight Loss Jelly, rich in apple polyphenols, to support weight management.
I believe that in the future, more and more companies will pay attention to this raw material, we will wait and see.
Apple Polyphenols Powder of Bon
