What is Apple Cider Vinegar Powder?
Apple cider vinegar powder is the dry powder form of apple cider vinegar. It is made by dehydrating apple cider vinegar and then grinding it into a fine powder. Apple cider vinegar powder can be used as a flavoring or seasoning in cooking, or as a supplement for its potential health benefits. It is often used as a natural remedy for acid reflux, improves digestion, reduces inflammation, and promotes weight loss. In the production process of apple cider vinegar powder, it goes through the processes of impurity removal, liquid inclusion, and drying. Therefore, apple cider vinegar powder has the advantages of being convenient to carry and use, and less irritating. In Europe, America, and other regions, apple cider vinegar powder is often combined with organic chromium and other ingredients as a dietary supplement. The U.S. FDA approved apple cider vinegar powder as a nutritional supplement in 1994.
Apple cider vinegar powder is a loose and uniform white to light yellow powder, with a typical apple fragrance and vinegar aroma compound odor. The main active ingredient is acetic acid (acetic acid), and it is enriched with polyphenolic compounds, flavonoids, chlorogenic acid, organic acid groups (including malic acid, citric acid, lactic acid, tartaric acid), as well as various minerals and trace elements in apple raw materials.
Certificate Of Analysis (COA)
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Product Name |
Apple cider vinegar |
Botanical Source |
Malus domestica |
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Country of Origin |
China |
Plant Part |
Fruit |
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ITEM |
SPECIFICATION |
RESULT |
TEST METHOD |
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Physical Description |
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Appearance |
Off-white powder |
Conforms |
Visual |
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Odor |
Characteristic |
Conforms |
Organoleptic |
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Taste |
Characteristic |
Conforms |
Olfactory |
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Particle size |
100% through 80 mesh |
Conforms |
CP2020 |
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Chemical Tests |
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Assay |
≥10% |
10.23% |
HPLC |
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Loss on drying |
≤5.0% |
3.25% |
CP2020 (105 oC, 3 h) |
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Ash |
≤2.0 % |
0.65% |
CP2020 (600 oC, 4 h) |
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Heavy Metals |
≤10 ppm |
Conforms |
CP2020 |
|
Lead (Pb) |
≤2 ppm |
Conforms |
CP2020(AAS) |
|
Arsenic (As) |
≤2 ppm |
Conforms |
CP2020(AAS) |
|
Cadmium (Cd) |
≤1 ppm |
Conforms |
CP2020(AAS) |
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Microbiology Control |
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Aerobic bacterial count |
≤1,000 CFU/g |
Conforms |
CP2020 |
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Total Yeast & Mold |
≤100 CFU/g |
Conforms |
CP2020 |
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Escherichia coli |
Negative |
Conforms |
CP2020 |
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Salmonella |
Negative |
Conforms |
CP2020 |
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Conclusion |
Conforms to specification |
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Storage: |
Store in tightly sealed and preferably full containers in a cool, dry, and ventilated area. |
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Shelf Life |
24 months when properly stored. |
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Status: |
Non-irradiation; Non-GMO; No Carrier; Halal & Kosher certified. |
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What is the Process Flow Diagram?
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→ Crush or press the apples to extract the juice.
→ The juice is then mixed with yeast, which ferments the sugar in the juice into alcohol.
→ Bacteria are then added to the alcohol, converting it to acetic acid, the main component of vinegar.
→ The vinegar is then pasteurized to stop the fermentation process.
→ The pasteurized vinegar is then dehydrated using a spray-drying process or a freeze-drying process to remove moisture and make a fine powder. |
Is Apple Cider Vinegar Powder Effective? How Does It Work?
★Enhance immunity: Apple Cider Vinegar Powder is rich in antioxidants and vitamins, which can support the immune system and strengthen the body's resistance.
★Promote heart health: Apple Cider Vinegar Powder can help control blood lipid and cholesterol levels, thereby reducing the risk of cardiovascular disease.
★Boosts Energy: By helping the body absorb nutrients efficiently, Apple Cider Vinegar Powder can provide long-lasting energy and boost daily performance.
★Natural detoxification: As a natural detoxification agent, Apple Cider Vinegar Powder can help remove toxins from the body and restore balance in the body.
★Promotes intestinal health: Apple Cider Vinegar Powder contains healthy strains of bacteria that can increase the number of beneficial microorganisms in the intestinal tract, thereby promoting intestinal health and digestion.
★Control blood sugar levels: Apple cider vinegar powder contains acetic acid and acetic acid, a compound that can lower blood sugar levels and improve insulin sensitivity.
★Lowers cholesterol levels: Apple cider vinegar powder contains some flavonoids, natural plant compounds that can lower cholesterol levels.
★Promotes weight loss: Preliminary research suggests that apple cider vinegar powder may promote weight loss by reducing appetite and increasing metabolic rate.
What Are the Applications of Apple Cider Vinegar Powder?
▲ Cosmetics:
Apple Cider Vinegar Powder can be used as a conditioner for hair and skin care, and contains fruit acids to help remove dead skin cells and improve skin texture and scalp health. Additionally, Apple Cider Vinegar Powder can be used as a facial toner to help regulate the pH of the skin. Skin-care brand Kiehl's Calendula Herbal Essences Alcohol-Free Toner contains apple cider vinegar as a conditioning agent.
▲ Food:
Apple cider vinegar powder is usually used in fermented foods such as salad dressings and acetic pickles. In addition, in Japan, apple cider vinegar is also very popular as a health drink and health supplement. Brand Bragg has also launched a concentrated apple cider vinegar for flavoring, cooking, and weight loss.
▲ Health supplements:
Apple cider vinegar powder is said to help regulate blood sugar levels, control appetite, promote intestinal health, eliminate bad breath, etc. Therefore, it is made into health products and health products for people to eat. The Vitacost brand has introduced apple cider vinegar capsules for use in health supplements.
It should be noted that when using apple cider vinegar powder, attention should be paid to the amount and method of use, so as not to cause discomfort or even endanger health due to excessive or improper use. It is recommended to consult a doctor or professional before use.
Certificates
Security statement：
Our company guarantees that the goods sent are safe, non-flammable, and non-explosive, and consistent with the declaration. Under normal transportation conditions, all losses caused by the products sent by our company shall be borne by our company.
Tags: Apple Cider Vinegar Powder, Apple Cider Vinegar Extract manufacturers, suppliers, factory, wholesale, best, price, buy, for sale, bulk
Factory Overview
XI'AN APP-CHEM BIO (TECH) CO., LTD.
Bon Natural Life(Nasdaq: BON)
The Company is headquartered in Xi'an High-tech Zone, Shaanxi Province, with an independent R&D center and testing laboratories. Its Dali and Tongchuan production sites cover a total area of nearly 20,000 square meters, and it operates through the marketing networks in and out of China.
DALI FACTORY
Covering 30 acres and a building area of 11000 m²
Having a plant extract workshop, a precision drying and packaging workshop, and a spice refining workshop
TONGCHUAN FACTORY
Covering 20 acres, with a construction area of 6900 m²
Having 3 clean workshops, 2 formula product production lines, and 1 special food production line under construction.
2006
Foundation
17,900 m²
Building area
90M
Order received
30+
Patents
FAQ
Q: How safe is apple cider vinegar powder? Is long-term daily use safe?
A: Apple cider vinegar powder has good safety at the recommended dosage (≤ 2000 milligrams per day). According to the toxicological assessment of the Chinese Center for Disease Control and Prevention in 2022, its NOAEL value is 5000mg/kg · bw, which is much higher than the recommended dose. According to data from the US FDA CAERS system, there were only 47 adverse events related to apple cider vinegar from 2018 to 2023, all of which were mild gastrointestinal discomfort. The key to long-term use is dosage control and administration method: it is recommended to take it with or after meals, avoiding fasting. Individuals with a history of gastroesophageal reflux and gastric ulcer should consult a doctor. Rinse your mouth or drink warm water after taking it to protect your teeth. Pregnant and lactating women are recommended to consume no more than 1000 milligrams per day.
Q: How does apple cider vinegar powder exert its blood sugar-regulating effect? How long will it take to see the effect?
A: Triple pathway of action: ① Activation of the AMPK pathway to enhance muscle glucose uptake; ② Delaying gastric emptying and smoothing postprandial blood glucose peak; ③ Inhibiting intestinal carbohydrate digestive enzymes. According to the 2019 clinical study of Clinical Nutrition ESPEN, the fasting blood glucose and HbA1c of type 2 diabetes patients decreased by 13.5mg/dL and 0.7% respectively after 8 weeks of 1500 mg/day for type 2 diabetes patients. The improvement of blood glucose in healthy individuals usually appears within 2-4 weeks, but individual differences are significant. It is recommended to use blood glucose monitoring equipment and take it continuously for at least 12 weeks to evaluate the stability effect.
Q: There are apple cider vinegar powder, apple cider powder, and vinegar powder on the market. How to distinguish and choose?
A: The three are completely different. Apple Cider Vinegar Powder is made by fermenting apple juice into vinegar and drying it. It is rich in acetic acid and organic acids, and meets enterprise standards with a total acidity of ≥ 5.0%. Apple Powder is the direct drying and crushing of apples, containing fructose, vitamins, but almost no acetic acid. Vinegar powder may come from grain vinegar, not from apple sources. When selecting, check the product label: ① The ingredient list should clearly indicate "apple cider vinegar powder"; ② The total acidity is the core indicator in the testing report; ③ Identify the SC food production license number.
Q: How does the factory ensure the batch stability of apple cider vinegar powder?
A: Our factory implements a "six fold quality control system": ① Raw material base, unified variety (Fuji apple) and harvesting standards, with a sugar content CV value<5%; ② Online monitoring of the production process, with DCS system recording over 300 parameters such as temperature and pH; ③The spray drying parameters solidify, and the inlet air temperature fluctuates ± 2 ℃; ④ Batch inspection of finished products, covering 32 indicators such as acetic acid, total phenols, heavy metals, microorganisms, etc; ⑤ Observe the retained samples and track each batch until the expiration date. According to the 2023 Quality Annual Report, the CV value of inter-batch differences in key product indicators is 2.1% for total acidity and 3.4% for total phenols, which is much lower than the industry average of 5%.
Reference
[1]Report to the People's Republic of China's Legislative Office of the State Council: Comments and Suggestions on China's Food Safety Draft Regulations Focusing on Health Food Products. U.S.-China Health Products Association. [2013-11-28]
[2]Problems and prospects: Public health regulation of dietary supplements. Binns et al. [2018]
[3]U.S. Food & Drug Administration. Michael A. et al. [2019-03-08]
[4]Proyecto de una industria de sidra natural ecológica en la localidad de Aguilar de Campoo (Palencia). Tamara Aparicio et al. [2016-02]
[5]Akanksha Yadav, U. V. Kiran et al. "Morphological and Proximate Analysis of Apple Pulp Powder." [2023-08]
