Blueberry Juice Powder

Blueberry Juice Powder is a natural fruit and vegetable powder ingredient produced through advanced technology. It is crafted from selected fresh or frozen blueberries (typically highbush blueberries Vaccinium corymbosum or lowbush blueberries Vaccinium angustifolium) via juicing and concentration, then refined into a fine, uniform purple powder primarily through spray drying or freeze-drying techniques. As a highly concentrated natural product, blueberry juice powder not only perfectly preserves the distinctive sweet-tart flavour and deep purple hue of fresh blueberries but, crucially, enriches the most valuable bioactive compounds within the fruit, especially those that include anthocyanins and polyphenolic compounds.

Compared to using fresh juice or jam, blueberry juice powder offers significant advantages:

①It possesses stable physical properties, a longer shelf life, lower microbial risk, and is exceptionally convenient for metering, transport, and storage.

②Moreover, its excellent water solubility allows effortless incorporation into diverse matrices, offering considerable flexibility and convenience for downstream product development.

Consequently, blueberry juice powder has become a highly valued ingredient in functional foods, dietary supplements, health beverages, and natural colouring applications.

XI'AN APP-CHEM BIO (TECH) CO., LTD. (APPCHEM) provides Blueberry Juice Powder utilising a mature, reproducible industrial plant extraction process, comprising the following principal steps:

1. Washing
2. Filtering
3. Removing impurities
4. Drying: to prevent high-temperature damage to thermosensitive active ingredients, especially volatile oils.
5. Crushing: (such as 80 mesh) to increase the contact area with the solvent and improve extraction efficiency.
6. Solid-liquid separation
7. Purification
8. Concentrate
9. Drying
10. Smashing
11. Packaging
12. Finished product

The health benefits of blueberry juice powder stem from its rich content of bioactive compounds, which exert profound effects on human health through synergistic multi-targeted and multi-pathway mechanisms.

• Potent Antioxidant Capabilities

The anthocyanins and polyphenolic compounds within blueberry juice powder serve as exceptional free radical scavengers. Their molecular structures contain multiple phenolic hydroxyl groups capable of donating reactive hydrogen atoms or electrons. These react with highly reactive free radicals-such as superoxide anions and hydroxyl radicals-converting them into stable, harmless molecules and thereby interrupting free radical chain reactions.

• Guardian of Visual Health

Blueberry juice powder serves as an ideal raw material for developing eye-care products. Blueberries significantly accelerate the resynthesis of rhodopsin, thereby enhancing the human eye's adaptation to dark environments and improving night vision. They also strengthen capillary resilience, reduce capillary permeability, and promote ocular blood circulation, effectively alleviating symptoms of eye fatigue, soreness, and redness caused by excessive visual strain. The antioxidant components in blueberries protect retinal cells from light damage and oxidative stress, offering potential benefits in preventing age-related macular degeneration (AMD) and cataracts.

• Cardiovascular Health

The phytochemicals in blueberry juice powder provide cardiovascular protection through multiple mechanisms. Antioxidants in blueberries effectively inhibit LDL cholesterol oxidation, reducing its deposition on vascular walls. Active compounds in blueberries suppress inflammatory signalling pathways (such as NF-κB), diminishing the production of inflammatory factors and thereby alleviating vascular wall inflammation.

Owing to its exceptional functional properties and processing versatility, blueberry juice powder offers natural, wholesome and flavourful solutions for diverse products, aligning perfectly with our product positioning.

• Functional Foods and Dietary Supplements

This constitutes the core application market for blueberry juice powder, with particularly expansive prospects following the approval of "blueberry anthocyanins" as a new food ingredient in China.

Application Areas:

1. Eye Health Supplements
2. Anti-ageing and beauty supplements
3. Cardiovascular health products
4. Cognitive Enhancement Supplements

• Functional Beverages

Beverages serve as an ideal medium to showcase blueberry juice powder's appealing colour, aroma, and taste.

Product Forms:

1. Solid Beverages
2. Ready-to-Drink (RTD) Beverages

• Conventional Food Industry

Within conventional foods, blueberry juice powder primarily serves a dual role as a "natural colourant + nutritional fortifier".

Product Forms and Applications: Baked Goods; Dairy Products; Confectionery and Jams.

XI'AN APP-CHEM BIO (TECH) CO., LTD. (APPCHEM)
Bon Natural Life(Nasdaq: BON)

The Company is headquartered in Xi'an High-tech Zone, Shaanxi Province, with an independent R&D centre and testing laboratories. Its Dali and Tongchuan production sites cover a total area of nearly 20,000 square meters, and it operates through the marketing networks in and out of China.

DALI FACTORY

Covering 30 acres and a building area of 11000 m²
Having a plant extract workshop, a precision drying and packaging workshop, and a spice refining workshop

TONGCHUAN FACTORY

Covering 20 acres, with a construction area of 6900 m²
Having 3 clean workshops, 2 formula product production lines, and 1 special food production line under construction

2006

Since

17,900 m²

Building area

90M

Order received

30+

Patents

Security statement：

Our company guarantees that the goods sent are safe, non-flammable, and non-explosive, and consistent with the declaration. Under normal transportation conditions, all losses caused by the products sent by our company shall be borne by our company.

Hot Tags: Blueberry Juice Powder, manufacturers, suppliers, factory, wholesale, best, price, buy, for sale, bulk.

Long-term cooperative logistics companies include international logistics companies such as DHL, FedEx, UPS, etc.

The regular bulk packaging of the product is a 25kg plastic bag and a cardboard drum. The sample is packaged in an inner aluminium foil bag and an outer plastic bag, supporting customised packaging solutions.

XI'AN APP-CHEM BIO (TECH) CO., LTD. (APPCHEM) regularly participates in international raw material exhibitions such as CPHI, SSW, and In Cosmetics Asia, and establishes long-term cooperative relationships with global customers.

Q1: Who is Blueberry Juice Powder suitable for?

A: Blueberry Juice Powder is suitable for any consumer seeking to boost immunity, protect cardiovascular health, improve vision, and combat ageing. It is particularly beneficial for middle-aged and elderly individuals, as well as those requiring antioxidant support.

Q2: How should Blueberry Juice Powder be stored?

A: Blueberry Juice Powder should be stored in a cool, dry place away from direct sunlight. When unopened, the product has a shelf life of up to two years. Once opened, it is recommended to consume within six months.

Q3: What is the recommended dosage for Blueberry Juice Powder?

A: The recommended daily intake is 1-3 grams, which may be adjusted according to individual requirements. It can be added directly to beverages, juices, smoothies, or other foods for consumption.

Reference
[1]Luyao Ma, Zhenghai Sun et al. "Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings." International Journal of Molecular Sciences (2018).
[2]Natalia Żurek, Aleksandra Kępska et al. "Characterisation of blueberry fruit powders as functional food ingredients rich in polyphenolic compounds." Journal of Central European Agriculture (2025).
[3]Mauren Estupiñan-Amaya, C. Fuenmayor et al. "New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features." Molecules (2020).
[4]R. R. Madrera, B. S. Valles et al. "Physicochemical characterisation of blueberry (Vaccinium) juices from 55 cultivars grown in Northern Spain." Acta Alimentaria (2019).
[5]R. Prior, S. Lazarus et al. "Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry." Journal of agricultural and food chemistry (2001).