Coffee Bean Extract 20

Coffee Bean Extract (20%) is a high-quality natural plant extract primarily derived from the green seeds (commonly known as "green coffee beans") of unroasted Arabica (Coffea arabica) or Robusta (Coffea canephora) coffee trees. The specification "Coffee Bean Extract (20%)" provided by our company explicitly denotes that its core active ingredient-Total Chlorogenic Acids (CGA)-is precisely standardised to contain no less than 20%.

Ensuring the consistency, stability, and efficacy of batches of coffee bean extract (20%) products is paramount, providing reliable quality assurance for downstream dietary supplement development. Appchem employs advanced ethanol and pure water extraction techniques under mild conditions to maximise the preservation of natural bioactive compounds such as chlorogenic acid, caffeine, polyphenolic compounds, polysaccharides, and various trace elements. Each batch undergoes rigorous component analysis using precision chromatographic techniques (such as HPLC) to ensure that the Coffee Bean Extract's chlorogenic acid content meets the 20% standard, while effectively monitoring other constituents, including natural caffeine. This delivers customers a safe, potent, and uniformly high-quality raw material.

XI'AN APP-CHEM BIO (TECH) CO., LTD. (APPCHEM) provides Coffee Bean Extract 20 utilising a mature, reproducible industrial plant extraction process, comprising the following principal steps:

1. Washing
2. Filtering
3. Removing impurities
4. Drying: to prevent high-temperature damage to thermosensitive active ingredients, especially volatile oils.
5. Crushing: (such as 80 mesh) to increase the contact area with the solvent and improve extraction efficiency.
6. Extraction
7. Solid-liquid separation
8. Purification
9. Concentrate
10. Drying
11. Smashing
12. Packaging
13. Finished product

The efficacy of coffee bean extract 20 in weight management and metabolic health primarily stems from its core active component, chlorogenic acid, which synergises with the trace amounts of natural caffeine it contains. Its mechanism of action is multi-targeted and multi-pathway, involving several key processes including energy metabolism, glucose and lipid absorption, and synthesis.

• Weight Management

Multiple studies indicate that coffee bean extract 20 can intervene in fat metabolism through various pathways. It inhibits pancreatic lipase activity, thereby reducing intestinal absorption of dietary fats. At the cellular level, it suppresses fatty acid synthesis by downregulating key transcription factors such as sterol regulatory element-binding protein-1c (SREBP-1c). Furthermore, coffee bean extract 20 enhances energy expenditure. This mechanism likely involves increasing the activity of thermogenesis-associated uncoupling proteins (UCPs) and carnitine palmitoyltransferase (CPT), which facilitates fatty acid transport and thereby accelerates fatty acid oxidation.

• Supporting Metabolic Health

Coffee bean extract 20 has been demonstrated to inhibit α-glucosidase activity within the small intestinal mucosa, an enzyme responsible for breaking down carbohydrates into glucose. By suppressing this enzyme, the rate of carbohydrate digestion is slowed, thereby reducing postprandial blood glucose peaks and stabilising blood sugar levels. This holds significant importance for glycaemic management and the prevention of metabolic syndrome. What's more, coffee bean extract 20 effectively scavenges free radicals within the body. This protects cells from oxidative damage, thereby improving metabolic issues such as insulin resistance caused by oxidative stress.

Maintaining a high degree of alignment with product positioning, this raw material is primarily suitable for development across the following four major product lines:

• Weight Management Series:

Product Concept: Natural fat reduction, metabolic enhancement, body composition management.

Target Audience: Overweight/obese individuals, fitness enthusiasts seeking body sculpting, and health-conscious individuals focused on weight control.

Potential Products: Daily weight management capsules/tablets, pre-meal blockers, fat-burning powdered drinks, etc.

• Metabolic Health Series:

Product Concept: Blood sugar balance, lipid health, anti-glycation support.

Target Audience: Individuals monitoring blood sugar health, those following high-carbohydrate diets, and individuals at risk of metabolic syndrome.

Potential Products: Blood sugar support formulations, anti-glycation oral solutions, comprehensive metabolic health packs.

• Sports Nutrition & Energy Series:

Product Concept: Pre-exercise activation, endurance enhancement, accelerated fat burning.

Target Audience: Fitness enthusiasts, athletes, and office professionals seeking energy boosts and productivity enhancement.

Potential Products: Pre-workout powders, energy bars, fat-burning coffee/beverages.

• Antioxidant and Healthy Ageing Series:

Product Concept: Free radical scavenging, cellular protection, inner-out youthful vitality.

Target Audience: Middle-aged and elderly individuals focused on anti-ageing, urban dwellers exposed to chronic environmental stressors (e.g., pollution, radiation).

Potential Products: Composite antioxidant capsules, beauty oral solutions, functional tea bags.

Security statement：

Our company guarantees that the goods sent are safe, non-flammable, and non-explosive, and consistent with the declaration. Under normal transportation conditions, all losses caused by the products sent by our company shall be borne by our company.

Hot Tags: Coffee Bean Extract manufacturers, suppliers, factory, wholesale, best, price, buy, for sale, bulk.

Long-term cooperative logistics companies include international logistics companies such as DHL, FedEx, UPS, etc.

The regular bulk packaging of the product is a 25kg plastic bag and a cardboard drum. The sample is packaged in an inner aluminium foil bag and an outer plastic bag, supporting customised packaging solutions.

XI'AN APP-CHEM BIO (TECH) CO., LTD. (APPCHEM) regularly participates in international raw material exhibitions such as CPHI, SSW, and In Cosmetics Asia, and establishes long-term cooperative relationships with global customers.

Q1. How is the purity of this product verified?
A1: We employ authoritative analytical methods such as High Performance Liquid Chromatography (HPLC) and Ultraviolet Spectroscopy (UV) to ensure a content of 20%.

Q2. What is the minimum order quantity for Coffee Bean Extract 20?
A2: Our minimum order quantity (MOQ) varies by product and specific requirements, and is typically negotiable. Please contact us for detailed information.

Q3. What is the delivery timeframe for the product?
A3: Delivery times depend on order volume and product type. Generally, we arrange production and dispatch promptly upon order confirmation.

Q4. Does APPCHEM offer customisation services?
A4: Yes, we provide customisation services including packaging, labelling, and adjusting product specifications to meet specific client requirements.

Q5. How does APPCHEM ensure product quality and stability?
A5: We maintain a rigorous quality control system. All products undergo third-party testing, with detailed COA (Certificate of Analysis) and stability data provided.

Reference

[1]S. Kanchanasurakit, Surasak Saokaew et al. "Chlorogenic acid in green bean coffee on body weight: a systematic review and meta-analysis of randomised controlled trials." Systematic Reviews (2023).
[2]T. Murase, Koichi Misawa et al. "Coffee polyphenols suppress diet-induced body fat accumulation by downregulating SREBP-1c and related molecules in C57BL/6J mice." American journal of physiology. Endocrinology and metabolism (2011).
[3]J. Vinson, Xi Chen et al. "Determination of Total Chlorogenic Acids in Commercial Green Coffee Extracts." Journal of Medicinal Food (2019).
[4]Kanokwan Kiattisin, Thananya Nantarat et al. "Evaluation of antioxidant and anti-tyrosinase activities as well as stability of green and roasted coffee bean extracts from Coffea arabica and Coffea canephora grown in Thailand." Journal of Pharmacognosy and Phytotherapy (2016).
[5]M. Samadi, M. Mohammadshahi et al. "Green Coffee Bean Extract as a Weight Loss Supplement." Journal of Nutritional Disorders & Therapy (2015).