Green Tea 95 Polyphenols Powder

Green Tea 95 Polyphenols Powder is a highly concentrated botanical extract derived from premium green tea (Camellia sinensis) leaves. Through meticulous processing, it enriches the primary polyphenolic compounds found in green tea, including catechins and EGCG (epigallocatechin gallate). Green Tea 95 Polyphenols Powder, renowned for its high purity and diverse physiological functions, finds extensive application in dietary supplements and health products, establishing itself as a natural botanical ingredient with exceptional market potential.

Green tea polyphenols have been demonstrated to possess potent antioxidant and anti-inflammatory properties, support cardiovascular health, and promote metabolism. This natural compound garners significant attention across multiple fields, including anti-ageing, weight management, and cancer prevention. Compared to conventional green tea extracts, APPCHEM utilises advanced extraction and purification techniques to achieve a 95% polyphenol concentration in Green Tea 95 Polyphenols Powder, thereby significantly enhancing its antioxidant activity and health benefits.

Green Tea 95 Polyphenols Powder is typically supplied in powder form, making it easy to formulate into various dietary supplements, functional foods, beverages, and health products. As consumer focus on health and quality of life continues to grow, Green Tea 95 Polyphenols Powder is becoming an increasingly popular ingredient within the market.

XI'AN APP-CHEM BIO (TECH) CO., LTD. (APPCHEM) provides Green Tea 95 Polyphenols Powder utilising a mature, reproducible industrial plant extraction process, comprising the following principal steps:

1. Washing
2. Filtering
3. Removing impurities
4. Drying: to prevent high-temperature damage to thermosensitive active ingredients, especially volatile oils.
5. Crushing: (such as 80 mesh) to increase the contact area with the solvent and improve extraction efficiency.
6. Extraction
7. Solid-liquid separation
8. Purification
9. Concentrate
10. Drying
11. Smashing
12. Packaging
13. Finished product

Green Tea 95 Polyphenols Powder, as a high-purity green tea extract, exhibits multiple benefits in the dietary supplement field, primarily attributable to its rich content of tea polyphenols. These benefits and their mechanisms of action have been extensively validated through in vitro, animal, and preclinical studies, with increasing support from human clinical research.

• Antioxidant Effects

The unique chemical structure of green tea polyphenols, particularly the presence of multiple phenolic hydroxyl groups, enables them to effectively scavenge free radicals within the body. Tea polyphenols interrupt free radical chain reactions by donating hydrogen atoms to unstable free radicals, converting them into stable products. Concurrently, Green Tea 95 Polyphenols Powder chelates transition metal ions (such as iron and copper), which act as key catalysts for free radical generation, thereby inhibiting radical formation. Through these mechanisms, Green Tea 95 Polyphenols Powder contributes to enhancing the body's antioxidant status and reducing oxidative stress damage to cells and tissues. This holds significant importance for delaying ageing and preventing chronic diseases (such as cardiovascular and neurodegenerative disorders).

• Metabolic Regulation (Glucose and Lipids)

Green Tea 95 Polyphenols Powder demonstrates significant regulatory potential for metabolic health, particularly in controlling blood glucose and lipid levels. This makes them an ideal component in weight management and metabolic syndrome support products. They enhance cellular insulin sensitivity through multiple signalling pathways, such as the AMPK pathway and Akt pathway, thereby promoting glucose uptake and utilisation. Research indicates that green tea polyphenols inhibit the activity of α-amylase and α-glucosidase, enzymes responsible for breaking down complex carbohydrates into simple sugars. By suppressing these enzymes, glucose absorption is slowed, contributing to stable postprandial blood glucose levels.

• Cardiovascular Health Support

The cardiovascular health benefits of green tea polyphenols have been extensively studied, encompassing improved vascular function, blood pressure regulation, and lipid profile management. By reducing oxidative stress, these polyphenols protect nitric oxide (NO) from free radical inactivation, thereby enhancing its vasodilatory effects. Concurrently, by inhibiting inflammatory signalling pathways such as NF-κB, Green Tea 95 Polyphenols Powder reduce the production of pro-inflammatory cytokines and chemokines, thereby alleviating vascular wall inflammation and safeguarding vascular health. Beyond lowering oxidised LDL and mitigating inflammation, green tea polyphenols may also inhibit the proliferation and migration of vascular smooth muscle cells and reduce the formation of macrophage foam cells, thereby slowing the progression of atherosclerosis.

Green Tea 95 Polyphenols Powder holds significant application potential within the dietary supplement industry due to its high purity, standardised characteristics, and extensive health benefits.

This product primarily targets the following dietary supplement market segments:

• Antioxidant Supplements:

As a potent natural antioxidant, it can be used in the formulation of broad-spectrum antioxidant products to assist the body in combating free radical damage and delaying cellular ageing.

• Weight Management and Metabolic Health Products:

By promoting fat oxidation, inhibiting fat absorption, and improving insulin sensitivity, it can be incorporated into products for weight management, fat burning, blood glucose control, and metabolic syndrome support.

• Cardiovascular Health Supplements:

Through enhancing vascular endothelial function, lowering blood lipids, and exerting anti-inflammatory and antioxidant effects, it supports cardiovascular health and reduces the risk of cardiovascular disease.

• Immune Support Products:

The anti-inflammatory and immunomodulatory properties of green tea polyphenols offer potential applications in immunity-boosting formulations. Cognitive Health and Neuroprotective Products: Research indicates neuroprotective effects of green tea polyphenols, making them suitable for products supporting cognitive function and brain health.

• Sports Nutrition:

As natural energy boosters and antioxidants, they help reduce exercise-induced oxidative stress and muscle damage, supporting athletic performance and recovery.

The product is mainly in the form of standardised plant extract powder and supports customisation of content, making it easy for OEM/ODM customers to design formulas.
 

Security statement：

Our company guarantees that the goods sent are safe, non-flammable, and non-explosive, and consistent with the declaration. Under normal transportation conditions, all losses caused by the products sent by our company shall be borne by our company.

Hot Tags: Green Tea 95 Polyphenols Powder, manufacturers, suppliers, factory, wholesale, best, price, buy, for sale, bulk.

Long-term cooperative logistics companies include international logistics companies such as DHL, FedEx, UPS, etc.

The regular bulk packaging of the product is a 25kg plastic bag and a cardboard drum. The sample is packaged in an inner aluminium foil bag and an outer plastic bag, supporting customised packaging solutions.

XI'AN APP-CHEM BIO (TECH) CO., LTD. (APPCHEM) regularly participates in international raw material exhibitions such as CPHI, SSW, and In Cosmetics Asia, and establishes long-term cooperative relationships with global customers.

Q1. How is the purity of this product verified?
A1: We employ authoritative analytical methods such as High Performance Liquid Chromatography (HPLC) and Ultraviolet Spectroscopy (UV) to ensure a content of 95%.

Q2. What is the minimum order quantity for Green Tea 95 Polyphenols Powder?
A2: Our minimum order quantity (MOQ) varies by product and specific requirements, and is typically negotiable. Please contact us for detailed information.

Q3. What is the delivery timeframe for the product?
A3: Delivery times depend on order volume and product type. Generally, we arrange production and dispatch promptly upon order confirmation.

Q4. Does APPCHEM offer customisation services?
A4: Yes, we provide customisation services including packaging, labelling, and adjusting product specifications to meet specific client requirements.

Q5. How do you ensure product quality and stability?
A5: APPCHEM maintain a rigorous quality control system. All products undergo third-party testing, with detailed COA (Certificate of Analysis) and stability data provided.

Q6. Do your products comply with international regulatory requirements?
A6: Yes, our products meet quality certification standards such as ISO and GMP. We can supply all necessary export compliance documentation, including Certificates of Origin and quality inspection reports.

Q7. Does long-term storage affect product stability?
A7: The product is sensitive to light, heat, and oxygen. We recommend storing it in a sealed container in a light-protected, dry, and cool environment to maintain optimal stability.

Q8. In which end-product forms can this product be used?
A8: This product can be widely used in hard capsules, tablets, soft capsules (as a component), powders, and functional foods and beverages.
 

Reference
[1]고우 로버트티., 조지 더블유. 사이퍼트等. "Extracts and methods comprising green tea species." (2007).
[2]Christian H. Coyle, B. Philips et al. "Antioxidant effects of green tea and its polyphenols on bladder cells." Life sciences (2008).
[3]S. Bettuzzi, M. Brausi et al. "Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia: a preliminary report from a one-year proof-of-principle study." Cancer research (2006).
[4]H. Chow, Yan Cai et al. "Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals." Clinical cancer research: an official journal of the American Association for Cancer Research (2003).
[5]Di Chen, V. Milacic et al. "Tea polyphenols, their biological effects and potential molecular targets." Histology and histopathology (2008).