Dandelion Extract Powder Flavonoids

Dandelion Extract Powder Flavonoids is a natural flavonoid plant extract derived from the whole herb or leaves of the Asteraceae plant Taraxacum officinale or Taraxacum mongolicum. It represents one of the key active components within dandelion extract with clearly defined functional properties. Dandelion flavonoids, with their established research foundation and application potential in antioxidant activity, liver health support, anti-inflammatory effects, and metabolic regulation, are extensively utilised in dietary supplements, functional foods, and plant-based health products. They represent a functional botanical ingredient combining traditional application backgrounds with modern nutritional value.

Unlike conventional dandelion extracts that emphasise the aggregate content of "total constituents" or bitter compounds, Dandelion Extract Powder Flavonoids focuses specifically on the core active component: the flavonoid compounds within dandelion. APPCHEM selects premium dandelion botanical raw materials, employing scientific solvent extraction processes combined with multi-stage separation, concentration, and purification techniques to systematically enrich and purify flavonoid components. This approach effectively minimises impurity interference while maximising the retention of flavonoids' natural structure and biological activity. Through standardised extraction and refinement processes, quantifiable control of flavonoid content is achieved, ensuring the product meets professional application requirements for dietary supplements and functional formulations in terms of purity, potency, and batch consistency.

Dandelion Extract Powder Flavonoids is typically supplied as a brownish-yellow to yellowish-brown powder, exhibiting excellent formulation compatibility and processing stability. It is suitable for various dosage forms, including capsules, tablets, granules, drink mixes, and compound botanical formulations. In practical applications, this product frequently serves as a functional ingredient in formulations supporting liver health, antioxidant defence, and metabolic balance. It may also be synergistically combined with milk thistle extract, artichoke extract, curcumin, or other flavonoid raw materials to establish a multi-targeted, multi-mechanism plant-based health support system.

XI'AN APP-CHEM BIO (TECH) CO., LTD. (APPCHEM) provides Dandelion Extract Powder Flavonoids utilising a mature, reproducible industrial plant extraction process, comprising the following principal steps:

1. Washing
2. Filtering
3. Removing impurities
4. Drying: to prevent high-temperature damage to thermosensitive active ingredients, especially volatile oils.
5. Crushing: (such as 80 mesh) to increase the contact area with the solvent and improve extraction efficiency.
6. Extraction
7. Solid-liquid separation
8. Purification
9. Concentrate
10. Drying
11. Smashing
12. Packaging
13. Finished product

Dandelion extract powder flavonoids, as a functional ingredient, find their primary application in dietary supplements due to their potent antioxidant, hepatoprotective, and anti-inflammatory properties. These benefits are supported by extensive in vitro and in vivo research, with their mechanisms of action being complex and synergistic, centred around the core flavonoid constituents.

Potent Antioxidant Properties and Free Radical Scavenging

Flavonoids within dandelion extract, such as luteolin and apigenin, are naturally occurring potent antioxidants. Research indicates that dandelion flavonoids exhibit significant scavenging capacity against multiple reactive oxygen species (ROS), including DPPH radicals and hydroxyl radicals. The phenolic hydroxyl group within the flavonoid molecular structure donates hydrogen atoms to react with free radicals, converting them into stable, inactive compounds. This interrupts the chain reaction of free radicals, thereby protecting cells from oxidative damage. Beyond direct radical scavenging, dandelion extract also enhances the body's intrinsic antioxidant defence systems. Animal studies indicate that dandelion extract significantly elevates the activity of key antioxidant enzymes in liver tissue, including superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px). Concurrently, it reduces the formation of malondialdehyde (MDA), a lipid peroxidation product and crucial indicator of cellular oxidative damage. By activating endogenous antioxidant pathways, dandelion flavonoids provide the body with more sustained and comprehensive antioxidant protection.

Exceptional Hepatoprotective and Supportive Functions

Dandelion has long been employed in traditional medicine as a "liver tonic", with modern research providing scientific substantiation for its hepatoprotective efficacy. Through the aforementioned potent antioxidant mechanisms, dandelion flavonoids effectively alleviate oxidative stress in hepatocytes, safeguard the integrity of hepatic cell membranes, and maintain normal physiological liver function. In animal models of liver injury induced by chemicals (such as carbon tetrachloride or alcohol), dandelion extract has been demonstrated to significantly reduce serum levels of liver function markers, including alanine aminotransferase (ALT) and aspartate aminotransferase (AST), whose elevation is a hallmark of hepatocyte damage. They mitigate hepatic inflammatory responses by inhibiting the production of pro-inflammatory cytokines (such as TNF-α and IL-6) and modulating inflammatory signalling pathways like NF-κB, thereby preventing the progression of inflammation to liver fibrosis or even cirrhosis.

Dandelion extract powder flavonoids demonstrate exceptional application value and versatility within the dietary supplement and functional food sectors, owing to their well-established health benefits and favourable physical properties. Their product positioning aligns closely with application domains, focusing on fulfilling consumers' core demand for natural health solutions.

• Target Application Areas

1. Liver Health & Detox Supplements Application: Serves as a core ingredient for developing daily liver protection formulations, or synergises with other hepatoprotective herbs such as Milk Thistle, Artichoke, and Curcumin to create composite liver support products.
2. Antioxidant & Healthy Ageing Supplements Application: Can be utilised alone to develop potent antioxidant products, or blended with classic antioxidants like Vitamin C, Vitamin E, Resveratrol, and Green Tea Extract to create comprehensive anti-ageing formulations supporting skin health, cardiovascular wellbeing, and cognitive function.
3. Immune Support & Inflammatory Balance Supplements Application: Dandelion flavonoids may be combined with echinacea, elderberry, zinc and other ingredients to provide seasonal or daily immune system support.
4. Digestive Health & Diuretic Support Supplements Application: Suitable for developing gentle formulations that promote healthy digestion and maintain fluid balance. Particularly beneficial for consumers experiencing oedema or seeking a mild 'cleansing' effect.

XI'AN APP-CHEM BIO (TECH) CO., LTD. (APPCHEM)
Bon Natural Life(Nasdaq: BON)

The Company is headquartered in Xi'an High-tech Zone, Shaanxi Province, with an independent R&D centre and testing laboratories. Its Dali and Tongchuan production sites cover a total area of nearly 20,000 square meters, and it operates through the marketing networks in and out of China.

DALI FACTORY

Covering 30 acres and a building area of 11000 m²
Having a plant extract workshop, a precision drying and packaging workshop, and a spice refining workshop

TONGCHUAN FACTORY

Covering 20 acres, with a construction area of 6900 m²
Having 3 clean workshops, 2 formula product production lines, and 1 special food production line under construction

2006

Since

17,900 m²

Building area

90M

Order received

30+

Patents

Security statement：

Our company guarantees that the goods sent are safe, non-flammable, and non-explosive, and consistent with the declaration. Under normal transportation conditions, all losses caused by the products sent by our company shall be borne by our company.

Hot Tags: Dandelion Extract Powder Flavonoids manufacturers, suppliers, factory, wholesale, best, price, buy, for sale, bulk.

Long-term cooperative logistics companies include international logistics companies such as DHL, FedEx, UPS, etc.

The regular bulk packaging of the product is a 25kg plastic bag and a cardboard drum. The sample is packaged in an inner aluminium foil bag and an outer plastic bag, supporting customised packaging solutions.

XI'AN APP-CHEM BIO (TECH) CO., LTD. (APPCHEM) regularly participates in international raw material exhibitions such as CPHI, SSW, and In Cosmetics Asia, and establishes long-term cooperative relationships with global customers.

Q1. How is the purity of this product verified?
A1: We employ authoritative analytical methods such as High Performance Liquid Chromatography (HPLC) and Ultraviolet Spectroscopy (UV) to ensure the content.

Q2. What is the minimum order quantity for Dandelion Extract Powder Flavonoids?
A2: Our minimum order quantity (MOQ) varies by product and specific requirements, and is typically negotiable. Please contact us for detailed information.

Q3. What is the delivery timeframe for the product?
A3: Delivery times depend on order volume and product type. Generally, we arrange production and dispatch promptly upon order confirmation.

Q4. Does APPCHEM offer customisation services?
A4: Yes, we provide customisation services including packaging, labelling, and adjusting product specifications to meet specific client requirements.

Q5. How does APPCHEM ensure product quality and stability?
A5: We maintain a rigorous quality control system. All products undergo third-party testing, with detailed COA (Certificate of Analysis) and stability data provided.
 

Reference
[1]Marta González-Castejón, F. Visioli et al. "Diverse biological activities of dandelion." Nutrition reviews (2012).
[2]K. Schütz, Dietmar Kammerer et al. "Characterisation of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionisation mass spectrometry." Rapid communications in mass spectrometry: RCM (2005).
[3]Arijana Martinić, Ana Kalušević et al. "Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying." Food Technology and Biotechnology (2022).
[4]Munkhtugs Davaatseren, H. Hur et al. "Taraxacum officinale (dandelion) leaf extract alleviates high-fat diet-induced nonalcoholic fatty liver." Food and Chemical Toxicology: an international journal published for the British Industrial Biological Research Association (2013).
[5]C. Park, Ji Young Park et al. "Taraxacum officinale Weber extracts inhibit LPS-induced oxidative stress and nitric oxide production via the NF-κB modulation in RAW 264.7 cells." Journal of ethnopharmacology (2011).