Apple Polyphenols Powder UV70% Patented Product

Apple polyphenols are secondary metabolites produced by the apple tree (Malus pumila Mill.) during its growth cycle. They constitute a composite active ingredient comprising multiple phenolic compounds, primarily including chlorogenic acid, proanthocyanidins (particularly procyanidin B2), catechins, epicatechins, and geniposidic acid. Compared to other plant polyphenols, the polymerisation degree of proanthocyanidins in apple polyphenols typically ranges between 2 and 6, existing predominantly as oligomers. This confers superior bioavailability and antioxidant activity.

Numerous "apple extracts" on the market suffer from issues such as unclear ingredient profiles, significant fluctuations in total polyphenol content, and unstable ratios of key active components. These challenges compromise formulation consistency, efficacy validation, and international compliance for B2B clients.

To address this, we introduce our UV 70% apple polyphenol powder, produced using patented technology. This is not merely a raw material, but a standardised, multi-active solution tailored for procurement managers, product development engineers, and quality decision-makers within the botanical extract industry. Strictly adhering to international pharmacopoeia standards and ISO quality management systems, its core value lies in clear ingredient lineage, precise polyphenol content, and full traceability throughout the supply chain. We are committed to presenting a comprehensive quality evidence chain through this detailed product dossier, spanning molecular structure to factory-release reports, thereby establishing ourselves as a reliable link within your supply chain.

PS: This page focuses on the product Technical Data Sheet.

For product application information, please click AGA Hair Health Ingredient Apple Polyphenols Powder.

For Integrated Supply Chain & Solutions, please click Apple Polyphenols Powder Original Factory.

Physical and Chemical Properties

Safety and Compliance Criteria

This product's safety standards comprehensively reference regulatory requirements from major markets, including China, the European Union, and the United States. Both internal and third-party laboratories have validated all data.

Apple polyphenols constitute a complex compound whose biological activity is closely linked to both total polyphenol content and the proportion of key monomers. A professional TDS not only defines the total polyphenol content but also clarifies the efficacy differences underlying various specifications.

Standard Specification: UV ≥ 70% Apple Polyphenols. Common market specifications include UV gradients of 50%, 70%, and 75%. The 70% specification represents the industrial standard, offering an optimal balance between efficacy intensity, application cost, and formulation compatibility.

Key Considerations: Selecting different specifications primarily involves balancing cost, efficacy intensity, and formulation positioning. Regardless of your choice, you will receive our consistent assurance of reliable sourcing, safety testing, and quality control systems.

We undertake that every batch of product is accompanied by an internationally compliant COA. The development and validation of this product's testing methodology incorporates authoritative standards such as the United States Pharmacopoeia, European Pharmacopoeia, and Chinese Pharmacopoeia to ensure global data compliance. Furthermore, every test result on the COA is traceable to original records and supports audit verification by customers or third parties.

Core Analytical Methods

1. UV Method (Total Polyphenol Content): Employing the Folin-Ciocalteu reagent assay with gallic acid as the reference standard, total polyphenol content is determined at 760 nm wavelength. This method is simple to operate and cost-effective, serving as an industry-standard rapid assay for total polyphenols suitable for raw material acceptance and process control.
2. HPLC Method (Characteristic Profiling and Monomer Quantification): Employing the General Chapter 0512 High-Performance Liquid Chromatography method from the Chinese Pharmacopoeia, a characteristic fingerprint profile for apple polyphenols is established. Employing a C18 column and gradient elution programme, this method enables simultaneous separation and semi-quantitative analysis of multiple characteristic components, including chlorogenic acid, procyanidin B2, catechin, epicatechin, and phloretin. This constitutes an advanced quality control measure for systematically monitoring the overall consistency of a product's intrinsic chemical composition.

Important Note: The COA charts, test items, and other information provided on this page are for illustrative reference only, intended to demonstrate our quality control dimensions and capabilities. For the specific COA documentation of actual products (including precise batch numbers, test data, and spectra), please refer to the final version issued by our business specialists.

We employ proprietary patented technology for the preparation of apple polyphenols, overcoming limitations of conventional methods to achieve efficient, environmentally sustainable large-scale production. The diagram below illustrates key process steps from raw materials to the finished product.

Patent Description

The core production process for this product is protected by a patent (Patent No.: ZL201010179259.9), A Highly Efficient Method for Preparing Apple Polyphenols.

- Patent Number: ZL201010179259.9 (Chinese Invention Patent)

- Patent Holder: Xi'an App-Chem Biotechnology Co., Ltd. (App-Chem, NASDAQ: BON)

- Key Features: Utilises unripe green apples as raw material, employing acidic ethanol extraction, resin purification, and low-temperature drying processes to achieve industrial-scale production of high-purity (≥70%), high-activity, low-pesticide residue/low-heavy metal content

- Traceability Link: China National Intellectual Property Administration Patent Search

- Technical Advantages:

1. Antioxidant activity preservation technology retaining high-potency components such as procyanidin B2

2. Targeted removal of pesticide residues and heavy metals meeting stringent international standards

3. Contributor to drafting the International Commercial Standard for Apple Extracts, establishing industry benchmarks

For more detailed production information, including specific process parameters, patent particulars, and production capacity specifics, please contact our business specialists. We shall provide further technical discussions tailored to your specific requirements.

Our quality management system constitutes a closed-loop ecosystem spanning the entire lifecycle from cultivation and production through testing to release. Its core principles are "prevention-oriented, fully controllable, and data traceable".

Source Control (Upstream)

1. Origin Advantage: Based in Shaanxi, China – one of the world's largest apple-producing regions – we possess extensive resources of high-quality apple raw material suppliers.
2. Standardised Raw Material Management: Collaborating with audited contract farms, we conduct annual baseline testing of soil and irrigation water to ensure consistent raw material quality.
3. Dual Verification for Raw Material Entry: Each batch must be accompanied by a certificate of origin. Upon arrival, materials undergo preliminary QC screening (moisture content, TLC rapid screening). Only those passing this stage enter the holding warehouse for comprehensive pesticide residue and heavy metal screening, ensuring only premium raw materials proceed to production.

Production Process Control (Midstream)

1. HACCP-Based Critical Point Management: Multiple Critical Control Points (CCPs) are established throughout the production line. For instance, online monitoring is implemented during extraction, column chromatography, and drying processes to ensure operations remain within pre-validated "design space" parameters.
2. Patented Process Assurance: Utilises proprietary patented production technology to guarantee process advancement and unique product competitiveness.
3. Batch Traceability Management: Strictly implements area clearance, material identification, and electronic batch record systems to eliminate any potential confusion or cross-contamination.

Laboratory Quality Assurance (Downstream)

Release Testing and Stability Studies: Each batch of finished product must undergo comprehensive testing covering all physicochemical and safety parameters. Utilising advanced analytical instruments, including HPLC, UV, and GC, we assess multiple quality indicators such as total polyphenol content, characteristic fingerprint profiles, loss on drying, heavy metals, and microbial counts. Method Validation: All analytical methods undergo rigorous validation to ensure data reliability.

Digital Traceability and Continuous Improvement

1. End-to-End Electronic Traceability System: Our MES system enables bidirectional electronic traceability from customer order placement to sales dispatch.
2. Third-Party Authoritative Validation: Finished products are periodically submitted to international third-party institutions for parallel testing, serving as independent validation of our internal quality control system.

Our transparent quality commitment and R&D capabilities are underpinned by the following authoritative certifications, patented technologies and supporting documentation.

1. Industry Standard Setting: APPCHEM served as the drafting unit for the group standard "Plant Extracts - Apple Extracts" (T/CCCMHPIE 1.36-2018) and is also a NASDAQ-listed enterprise (Stock Code: BON), fully demonstrating our industry leadership in the field of apple extracts.
2. Patented Technology Showcase: Demonstrating our R&D and technological innovation capabilities, we exclusively hold the patent for the High-Efficiency Preparation Method of Apple Polyphenols (Patent No.: ZL201010179259.9). This patented technology encompasses innovations across the entire process, from extraction and purification to quality control, ensuring advanced manufacturing techniques and unique product competitiveness. (Note: Specific patent details subject to actual communication)
3. System Certification Certificates:

• ISO 22000 Food Safety System Certification
• ISO 9001 Quality Management System Certification
• Halal & Kosher Certification
• Key Supporting Documentation:
• Full-project Quality Inspection Reports (batch-specific, including UV total phenolic content, HPLC fingerprint analysis, pesticide residues, heavy metals, etc.).
• Material Safety Data Sheets (MSDS)
• Factory Audit Report Summary (on-site audits can be arranged)

We fully recognise the importance of reviewing original documentation during supplier selection. Should you require originals or verified copies of the aforementioned certificates, patent documentation, or specific batch support files for formal supplier evaluation or reference purposes, please contact your dedicated account manager. We shall provide full cooperation in supplying the necessary materials to support your decision-making process.

With its rich polyphenolic composition, apple polyphenols serve as an ideal raw material for developing multi-target efficacy products. Core Efficacy Applications Overview:

1. Potent Antioxidant Properties
2. Skin Brightening
3. Lipid Reduction & Weight Management
4. Hypolipidaemia
5. Oral Care

Recommended Formulation Schemes

1. Weight Management Protocol: Apple polyphenols + Garcinia cambogia extract/Green coffee bean extract. Multi-pathway synergy targets fat absorption, metabolism, and energy expenditure for comprehensive weight management support.
2. Brightening and Anti-Ageing Formula: Apple Polyphenols + Vitamin C/Hyaluronic Acid + Collagen Peptides. Establishes a multi-faceted skincare system combining antioxidant defence, melanin inhibition, and hydrating repair.
3. Oral Care Formula: Apple Polyphenols + Xylitol + Peppermint Essential Oil. Suitable for toothpaste, mouthwash, and similar products, delivering natural oral hygiene benefits.

Should you require a Certificate of Analysis (COA), Technical Data Sheet (TDS), process details, samples, or wish to discuss bespoke requirements for a specific batch, please do not hesitate to contact our technical sales team. Complimentary samples are available for testing purposes; please contact us before placing an order to arrange dispatch.

Reference

1. Koch TC, Briviba K, Watzl B, et al. Prevention of colon carcinogenesis by apple juice in vivo: impact of juice constituents and obesity. Mol Nutr Food Res. 2009 Oct;53(10):1289-302.

2. Nagasako-Akazome Y, Kanda T, Ohtake Y, Shimasaki H, Kobayashi T. Apple polyphenols influence cholesterol metabolism in healthy subjects with relatively high body mass index. J Oleo Sci. 2007;56(8):417-28.

3. Akazome Y, Kametani N, Kanda T, Shimasaki H, Kobayashi S. Evaluation of the safety of excessive intake and efficacy of long-term intake of beverages containing apple polyphenols. J Oleo Sci. 2010;59(6):321-38.

4. Kamimura A, Takahashi T, Morohashi M, Takano Y. Procyanidin oligomers counteract TGF-beta1- and TGF-beta2-induced apoptosis in hair epithelial cells: an insight into their mechanisms. Skin Pharmacol Physiol. 2006;19(5):259-65. doi: 10.1159/000093981. Epub 2006 Jun 16. PMID: 16778458.

5. Takahashi T, Kamiya T, Hasegawa A, Yokoo Y. Procyanidin oligomers selectively and intensively promote proliferation of mouse hair epithelial cells in vitro and activate hair follicle growth in vivo. J Invest Dermatol. 1999 Mar;112(3):310-6. doi: 10.1046/j.1523-1747.1999.00532.x. PMID: 10084307.