Olive Leaf Extract Manufacturer

Hydroxytyrosol is a naturally occurring phenylethanol polyphenolic compound. Its main natural source is olives (Olea europaea) and related products, which exist in olive fruits, leaves, and by-products of olive oil processing. As one of the most biologically active components in olive polyphenols, hydroxytyrosol has received widespread attention in the field of dietary supplements due to its exceptional antioxidant properties and numerous health benefits.

In olives, hydroxytyrosol primarily exists in esterified forms such as oleuropein and is released in its free form during olive oil processing or through in vitro hydrolysis. Although virgin olive oil is the primary dietary source, its levels depend on the olive variety, ripeness, processing, and storage._[1] Consequently, standardized hydroxytyrosol extracts have emerged as a reliable method to deliver consistent, high-concentration active ingredients.

The industrial extraction process of hydroxytyrosol mainly utilizes olive leaves. The complete extraction process includes the following key steps:
Drying and crushing are essential pre-treatments for olive leaves to enhance extraction efficiency. Acid hydrolysis is a common pretreatment method that involves breaking the ester bonds of precursor compounds under acidic conditions (HCl treatment) to release free hydroxytyrosol.

4.1 Antioxidant effect and mechanism

The most significant characteristic of hydroxytyrosol is its strong antioxidant capacity. According to research published in the Journal of Agricultural and Food Chemistry, hydroxytyrosol exerts antioxidant effects through multiple mechanisms:_[2-3]

• Direct elimination of free radicals: providing hydrogen atoms to neutralize various reactive oxygen species (ROS), such as superoxide anions, hydrogen peroxide, hydroxyl radicals, etc
• Metal chelation: chelates transition metal ions such as iron and copper to inhibit hydroxyl radicals generated by the Fenton reaction
• Regenerate other antioxidants: Regenerate antioxidants such as vitamin E and vitamin C to enhance the overall antioxidant network effect.

Clinical studies have shown that hydroxytyrosol can significantly reduce oxidative stress markers. Daily supplementation with 15 mg of hydroxytyrosol (7.5 mg twice daily) significantly increased plasma thiol levels and total antioxidant capacity while lowering key lipid peroxide parameters.

4.2 Anti-inflammatory effect and mechanism

The anti-inflammatory effect of hydroxytyrosol has been confirmed through multiple studies. Its mechanism of action includes:

• Inhibiting the production of inflammatory mediators: reducing the production of nitric oxide (NO), prostaglandin E2 (PGE2), cytokines (such as IL-1 β, IL-6, TNF-α), and chemokines
• Regulating the inflammatory signaling pathway: by inhibiting the activation of the NF-κB pathway, reducing the expression of inflammation-related genes
• Inhibition of adhesion molecule expression: reduces the expression of vascular cell adhesion molecule-1 (VCAM-1) and intercellular adhesion molecule-1 (ICAM-1), and decreases leukocyte endothelial adhesio

Hydroxytyrosol, the main anti-inflammatory component in water-based olive extract, significantly inhibits the production of pro-inflammatory factors in macrophages, according to a study in Molecular Nutrition & Food Research._[5]

4.3 Cardiovascular protective effects and mechanisms

The protective effect of hydroxytyrosol on the cardiovascular system has been widely studied, and its mechanism includes:

• Protect LDL cholesterol from oxidation: oxidized LDL is a key factor in atherosclerosis, and hydroxytyrosol can effectively inhibit LDL oxidation
• Improving blood lipids: Clinical studies have shown that it can reduce total cholesterol and triglyceride levels as well as improve the cardiovascular risk index._[4]
• Enhance endothelial function: improve vascular endothelial function and promote vasodilation through antioxidant and anti-inflammatory effects
• Regulating cholesterol reverse transport: promoting cholesterol efflux by modulating the PPAR γ/LXR α/ABCA1 pathway

Hydroxytyrosol supplementation regulated inflammatory pathway genes and significantly increased superoxide dismutase 1 (SOD1) expression-an effect linked to reduced nitrate and nitrite concentrations-in a randomized crossover trial involving patients with stable heart disease._[4]

5.1 Application Fields

The main application areas of hydroxytyrosol as a dietary supplement include:

• Cardiovascular health support: used to maintain healthy blood lipid levels, reduce oxidative stress, and inflammation
• Anti-aging and oxidative stress management: As a powerful antioxidant, it fights against cell damage caused by free radicals
• Sports nutrition: reducing oxidative damage and inflammatory response after exercise, promoting recovery
• General Health Maintenance: As a daily antioxidant supplement, it supports overall health status

5.2 Product Form

The main product forms of hydroxytyrosol supplements include:

• Soft and hard capsules: the most common form, typically containing standardized extracts (such as 10-20mg/capsule)
• Tablets and chewable tablets: easy to carry and take
• Liquid extracts and tinctures: fast absorption, flexible dosage adjustment
• Powder: can be added to beverages and milkshakes for consumption
• Functional food additives: added to foods (such as olive oil) and drinks to enhance nutritional value

Soft and hard capsules

Chewable tablets

Liquid extracts and tinctures

Powder

Functional food additives

According to the FDA's GRAS notification, hydroxytyrosol can be used as an antioxidant in beverages, fats and oils, fresh and processed fruits and vegetables, juices, as well as meat broths and sauces, with a dosage of 5 to 10 milligrams per serving.

Here are some application examples:

▲ L'Occitane Olive range series:

This series uses active ingredients extracted from olive leaf extract, including Hydroxytyrosol, to resist free radical attack on the skin. The product range encompasses categories, including skincare, cleansers, and masks, among others.

▲Fuji GINZA store:

Hydroxytyrosol is also added to the new milk sandwich biscuit exhibited at the raw material exhibition event of Fuji. This biscuit guarantees the inherent high concentration of antioxidants in the product.

▲ Innova Market Insights:

Hydroxytyrosol is the only antioxidant among the 10 most concerned superfoods in 2015, ranking first.

6. Safety and Regulatory Compliance

6.1 Security Overview

Hydroxytyrosol has excellent safety characteristics. Multiple toxicology studies have shown that it has no genotoxicity, no mutagenicity, and extremely low acute, subacute, and chronic toxicity._[6] Hydroxytyrosol demonstrated an excellent safety profile in human trials, with no serious adverse reactions reported even at daily doses of 50 mg.

6.2 US FDA Regulatory Status

The US Food and Drug Administration (FDA) has conducted multiple GRAS (Generally Recognized as Safe) notification evaluations of hydroxytyrosol:
GRN No. 600: FDA No Objection
GRN No. 726: FDA No Objection
GRN No. 876: FDA No Objection
The FDA considers chemically synthesized hydroxytyrosol safe and approves its use as an antioxidant in various food categories.

6.3 EU EFSA regulatory status

The European Food Safety Authority (EFSA) has evaluated the safety of hydroxytyrosol as a novel food._[7] EFSA has concluded that hydroxytyrosol is safe at the proposed use levels._[7] EFSA has also approved health claims related to hydroxytyrosol, such as' olive oil polyphenols (hydroxytyrosol) help protect LDL particles from oxidative damage '.

6.4 Regulatory Status in China

According to search results, China has approved hydroxytyrosol as a new food additive (antioxidant). According to information, China approved hydroxytyrosol as a "new food additive (antioxidant)" on July 25, 2024, but this information needs to be further verified through official channels. Hydroxytyrosol, a natural polyphenol derived from olives, is primarily imported and sold in China as a dietary supplement, requiring compliance with regulations from the State Administration for Market Regulation. Recognized for its potent antioxidant, anti-inflammatory, and cardiovascular protective effects, it demonstrates significant potential in the supplement industry.

 

7. Why Choose APPCHEM?

 

 

We are always at your service when you need

With over 20 years of specialized experience in herbal extract manufacturing and export, APPCHEM, a Nasdaq-listed company (BON), delivers proven expertise to a global market spanning 100 + countries. Our extensive international exhibition participation underscores our leadership. Supported by 20 + certifications (ISO 9001, FDA, Kosher, Halal) and 30+ national patents, we guarantee premium, compliant products. A PhD-led R&D team and cutting-edge technologies ensure innovative solutions, while a robust supply chain enables daily outputs exceeding 1,000 tons. Choose us for unmatched quality and global reliability.

 

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8. Certificates

Security statement：

Our company guarantees that the goods sent are safe, non-flammable, and non-explosive, and consistent with the declaration. Under normal transportation conditions, all losses caused by the products sent by our company shall be borne by our company. 

Tags: Hydroxytyrosol Powder, olive leaf extract hydroxytyrosol manufacturers, suppliers, factory, wholesale, best, price, buy, for sale, bulk

Reference
[1]Hydroxytyrosol Olive Oil: How to Choose the Best EVOO. [2025-05-27]
[2]Y. Pei, Jiao Chen et al. "Hydroxytyrosol Protects against Myocardial Ischemia/Reperfusion Injury through a PI3K/Akt-Dependent Mechanism." Mediators of Inflammation. [2016-02-04]
[3]Hydroxytyrosol: A natural compound with promising pharmacological activities. Matteo Bertelli et al. [2020]
[4]A Hydroxytyrosol-Based Pharmaceutical Formulation for the Prevention of Cardiovascular Disease: A Randomized Controlled Crossover Trial. Trombetta Domenico et al. [2017]
[5]N. Richard, Sabine Arnold et al. "Hydroxytyrosol is the major anti-inflammatory compound in aqueous olive extracts and impairs cytokine and chemokine production in macrophages." Planta medica. [2011-08-09]
[6]M. N. Vissers, P. Zock et al. "Olive oil phenols are absorbed in humans." The Journal of Nutrition. [2002-03-01]
[7]D. Turck, J. Bresson et al. "Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97." EFSA Journal. [2017-03-01]