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Recently, according to the International Food Information Council (IFIC), healthy drinks, probiotics and upcycled plant-based products will affect the

The proanthocyanidins contained in apple polyphenols from APPCHEM/BON can significantly inhibit the activity of tyrosinase and the formation of melani

In recent years, jelly has been one of the important categories of leisure snacks. With the transformation of mainstream consumer groups and the conti

No man is an island. You are inseparable from your microbiome from the day you are born.

Following a series of unprecedented events and challenges over the past few years,Food Manufacture sat down with several food and beverage leaders to

Polyphenols are plant-derived metabolites that can be found in plants such as grape seeds, apples, pomegranates, green tea, cranberries, beetroot, and

The anti-aging market has become one of the most high-profile tracks at present

NMN is an important nicotinamide adenine dinucleotide (NAD+) supplement. In the human body, NMN can be converted to NAD+. NMN has anti-aging effect by

Do you know how to make a perfume? There’s nothing more intimate and alluring than having a good perfume.

At present, what are the mainstream natural sweeteners in the world? What are the new moves in the natural sweetener market?

1. Sarcopenia Sarcopenia is a syndrome caused by the continuous loss of skeletal muscle, strength and function decline, with the growth of age, skelet

Population aging is one of the most important trends of the 21st century and a major challenge facing China today. Domestic census data shows that the