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As a star ingredient in the plant extract industry, apple polyphenols have shown great market potential in functional foods, health products, and cosm

Polyphenols, as a star ingredient, are widely used in functional foods, dietary supplements, and cosmetics due to their powerful biological activities

From proanthocyanidins in grape seeds to catechins in green tea, natural polyphenols are highly sought after for their potent antioxidant properties a

Apple polyphenols are not a single compound but a general term for a class of phytochemicals widely present in apples. Their concentration and composi

In the plant extract industry, apples (Malus domestica) have been widely studied for their rich secondary metabolites such as polyphenols, flavonoids,

Tyrosinase, as a key rate-limiting enzyme in the melanin synthesis pathway, has always been a core target in the development of whitening products. In

When you take a bite of a crisp apple, does the tangy and sweet, refreshing flavor invigorate you? This unique taste experience is largely attributed

Phloretin, a natural dihydrochalcone compound primarily derived from fruits such as apples and pears, has gained recognition in the skincare industry

For raw material purchasers and product developers, a crucial question is: how should we choose raw materials, and which apples have higher Phloretin

When we talk about apples, most people think of the health proverb 'one apple a day, doctors stay away from me', or the vitamins and fiber they are ri

When discussing the food sources of phloretin, apples (Malus domestica) are an unavoidable topic. The existing scientific literature and industry prac

As a natural dihydrochalcone compound mainly found in fruits such as apples and pears, phroretin is attracting increasing research and development att